Donny Enriquez

Transforming Thanksgiving Leftovers | The College Cook

Ditch the turkey sandwich and make this simple popover instead.  Check out my cookbook here!guys, Welcome back to the College Cooking Show. On tonight's episode, we're making leftover Thanksgiving pop overs, but first you guys may have already heard. But my cookbook, not your mother's cookbook is ou

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Caitlin Clark & Kai Trump Have Reportedly Said YES To Playing In The $10 Million Internet Invitational Sequel, Per Very Tall Commissioner Dave Portnoy

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Turkey & Homemade Gravy | The College Cook Thanksgiving

INGREDIENTS  -Turkey -1 stick of butter -Salt & pepper  GLAZE -2 Tbsp of butter -1 cup of apple juice  -1 Tbsp of maple syrup GRAVY -2 Tbsp of flour -2 Tbsp of butter -1/2 cup of pan drippings from turkey  -1/2 cup of chicken or turkey stockNo way was that off the whole fucking time. Oh, my God. I'm

Scalloped Potatoes | The College Cook Thanksgiving

INGREDIENTS  -2 1/2 lbs of russet potatoes, peeled and sliced -2 cups of shredded cheese (I use a blend of gouda and white cheddar) -Fresh parmesan for grating at the end -2 cups of heavy cream -Pinch of salt & pepper -Butter for greasing pan METHOD -Preheat oven to 350 degrees -Peel and thinly slic

Classic Stuffing | The College Cook Thanksgiving

INGREDIENTS  -1 stick of butter -1 loaf (about 1 lb) of stale sourdough bread, cut or ripped into cubes (can use french bread) -4 stalks of celery, chopped -1 large yellow onion chopped -2 Tbsp of fresh sage, minced -2 Tbsp of fresh rosemary, minced -1 Tbsp of fresh thyme, minced -1/3 cup of fresh p

Sweet Potato Soup | The College Cook Thanksgiving

INGREDIENTS -1 ½ lbs of sweet potatoes, peeled and sliced   -1 medium yellow onion, chopped (use half of the onion if it is large) -4 stalks of celery, chopped -3 Tbsp of butter -1/4 tea of cayenne pepper (can add double if you want a spicier soup) -4 cups of chicken broth  -1 cup of heavy cream -Sa

Chicken Noodle Soup | The College Cook

INGREDIENTS  -1 rotisserie chicken, shredded -2 tablespoons of olive oil -1 medium yellow onion, diced -1 clove of garlic, minced -1 carrot, diced -2 stalks of celery, diced -12 oz wide egg noodles (any noodle will suffice) -8 cups of chicken broth or stock  -Handful of fresh parsley, chopped -Salt 

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Transforming Thanksgiving Leftovers | The College Cook

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